1. Participant and person in charge within the International University of Sarajevo, for the project entitled: Genetic characterization and stress evaluation of autochthonous variety of pepper and onion from Herzegovina region. Completed
2.Food Safety Laboratory establishment at IUS. Project participant and organizer. Completed
3.Western blot workshop. Participant and organizer. Completed.
4. PathoGen workshop. Completed. Co-organizer
5. Phytoremediation soil potential of domestic kale varieties in canton Sarajevo. Start: November 2017. External associate and coordinator in front of International University of Sarajevo. Joint project with Agricultural faculty Sarajevo. - Completed 2020
6.Bioinformatic analysis of DNA repair proteins in A.thaliana- member - Ongoing
7.Expression levels of PCS1 gene under Cadmium (Cd) stress in Nicotiana tabaccum, Ravnjak genotype from Herzegovina - 2016- ongoing, project coordinator
8.GMO soya analysis in local food products. Completed 2018
9.Genetic characterization and stress evaluation of autochthonous variety of pepper and onion from Herzegovina region. Completed in October 2016